The Work Of Madurese Culture In Business Activities
- Peneliti : NUR SYAKHERUL HABIBI, S.E, M.M 2022 MANAJEMEN
His study aims to investigate the work of madurese culture in business activities. The research population comprised all the employees and the employers. A sample was established using random sampling technique. This study is an ex post facto research, using quantitative appr ...
read moreThe He Effect Of Covid 19 On Students’ Emotional Intelligence In Language Learning
- Peneliti : NUR SYAKHERUL HABIBI, S.E, M.M 2023 MANAJEMEN
The purpose of this study is to determine the impact of the COVID 19 pandemic on students' emotional intelligence in language acquisition. This is an experimental study that employs a quantitative method. In this study, students in higher education are treated as a subset of the p ...
read moreThe Role Of Compensation In Improving The Performance Of Lecturers And Employees Of The University Of Madura Pamekasan
- Peneliti : Rani Nur Fitrianti, SE, MM. 2022 MANAJEMEN
Human resource development program is a force that is expected to create new nuances in an effort to improve work performance, one of which is the provision of compensation, where this can motivate employees to improve their performance. This study aims to determine the effect of compensation ...
read moreKEPUTUSAN PEMBELIAN BAHAN DASAR DAGING PENJUAL KALDU KIKIL/KOKOT DI KABUPATEN PAMEKASAN
- Peneliti : ACHMARUL FAJAR, SE, MM. 2023 MANAJEMEN
Masyarakat Madura khususnya kabupaten Pamekasan sangat menyukai olahan daging sapi yang merupakan masakan khas masyarakat yaitu kaldu kikil/kokot. Asumsi masyarakat terhadap pemilihan daging sapi Madura sebagai olahan Kaldu kikil/kokot disebabkan, tekstur daging sapi madura itu sendiri terasa ...
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